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Artisan coleslaw has become a passion of mine recently. Celery root adds a unique taste and a plethora of health benefits. As does the apple cider vinaigrette, making this a great choice when watching the waist line. The longer the slaw sits, the more the flavors have time to deepen – it’s really good when left in the fridge overnight, and makes great leftovers!
Ingredients
Coleslaw
- ½ head red cabbage, thinly sliced
- 1 cup shredded celery root
- 1 carrot, grated
- 2 green onions, chopped
Apple Cider Dressing
- ¼ cup olive oil
- ¼ cup apple cider vinegar
- 1 clove garlic, minced
- 1 teaspoon balsamic vinegar
- ½ teaspoon celery seeds
- sea salt to taste
- ground black pepper to taste
Directions
Step 1
Combine red cabbage, celery root, carrot, and green onions in a large bowl.
Step 2
Place olive oil, apple cider vinegar, garlic, balsamic vinegar, celery seeds, salt, and black pepper in a jar. Seal and shake to mix well. Pour dressing over red cabbage mixture and toss to combine.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 185 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat2g | 10% |
| Sodium163mg | 7% |
| Total Carbohydrate14g | 5% |
| Dietary Fiber4g | 13% |
| Total Sugars6g | |
| Protein3g | |
| Vitamin C66mg | 329% |
| Calcium84mg | 6% |
| Iron3mg | 14% |
| Potassium473mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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