Red Cabbage and Apples

Red Cabbage and Apples

Looking for something new? Try this sweet and sour apple and cabbage dish.

Yield:
3 servings
Servings:
3

Ingredients

  • 2 tablespoons vegetable oil
  • 8 cups shredded red cabbage
  • 1 onion, chopped
  • 2 tart apples – peeled, cored and sliced
  • 2 tablespoons water
  • 1 ½ teaspoons salt
  • ground black pepper to taste
  • 3 tablespoons white sugar
  • 3 tablespoons distilled white vinegar

Directions

Step 1
Heat oil in a medium size saucepan. Stir in cabbage and onion; fry until wilted. Stir in apple and water, salt and pepper. Cover and simmer about 25 minutes.

Step 2
Pour vinegar and sugar into the mixture while tasting for desired sweet and sour taste. Cook another 5 to 6 minutes.

Nutrition Facts (per serving)

250
Calories
10g
Fat
42g
Carbs
3g
Protein
Nutrition Facts
Servings Per Recipe 3
Calories 250
% Daily Value *
Total Fat10g 12%
Saturated Fat1g 7%
Sodium1216mg 53%
Total Carbohydrate42g 15%
Dietary Fiber7g 24%
Total Sugars31g
Protein3g
Vitamin C113mg 567%
Calcium99mg 8%
Iron2mg 9%
Potassium606mg 13%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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