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A sweet and sour red cabbage side dish that’s really nice with pork, ham, or sausage. It tastes better on day two and freezes well.
Ingredients
- ¾ cup water
- 1 small head red cabbage, finely shredded
- 3 apples – peeled, cored and chopped
- 1 cup distilled white vinegar
- ¼ cup packed brown sugar
- 2 tablespoons butter, divided
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground allspice
- ¼ teaspoon ground cloves
Directions
Step 1
Place water in a large saucepan over high heat. Stir in cabbage, apples, vinegar, brown sugar, 1 tablespoon butter, cinnamon, allspice, and cloves. Bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, until cabbage is tender, about 45 minutes.
Step 2
Stir in remaining 1 tablespoon butter before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 136 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat3g | 13% |
| Cholesterol10mg | 3% |
| Sodium56mg | 2% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber4g | 14% |
| Total Sugars20g | |
| Protein2g | |
| Vitamin C57mg | 286% |
| Calcium58mg | 4% |
| Iron1mg | 5% |
| Potassium319mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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