This is a beautiful jelly of red bell peppers and green jalapenos. It’s a perfect relish to many holiday favorites, or serve it with cream cheese on a cracker.
Ingredients
- 1 cup chopped red bell pepper
- ½ cup chopped jalapeno pepper
- 5 cups white sugar
- 1 ½ cups apple cider vinegar
- 1 (6 fluid ounce) container liquid pectin
Directions
Step 1
Remove stems, veins and most of the seeds of the bell and jalapeno peppers. Mince peppers in a food processor.
Step 2
In a 5-quart pot over high heat, combine bell peppers, jalapenos, sugar and vinegar. Bring to a rolling boil; boil for 3 minutes. Remove from heat and cool for 5 minutes.
Step 3
Stirring constantly, add the pectin and let mixture continue to cool for 2 minutes more. Now stir for 1 minute.
Step 4
Pour into hot, sterilized jars and top with sterilized lids. Secure lids with bands and allow jars to cool slowly, creating a vacuum seal.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 36 | |
Calories 112 | |
% Daily Value * | |
Sodium1mg | 0% |
Total Carbohydrate28g | 10% |
Dietary Fiber0g | 1% |
Total Sugars28g | |
Protein0g | |
Vitamin C8mg | 38% |
Calcium2mg | 0% |
Iron0mg | 1% |
Potassium29mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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