Rebecca's Instant Cinnamon Oatmeal

Rebecca's Instant Cinnamon Oatmeal

An easy way to make individual instant oatmeal packets for a fast and hearty breakfast. The kids love to help! Add raisins, honey, or fruit as toppings if you like! My family of 7 will triple the recipe and put all the filled baggies into a gallon size resealable for storage. All the kids have to do in the morning is add water and any extra toppings and then microwave.

Prep Time:
20 mins
Total Time:
20 mins
Yield:
17 packets
Servings:
17

Ingredients

Recommended

  • resealable sandwich bags
  • 4 cups old-fashioned oats
  • 1 cup wheat germ
  • ¾ cup packed brown sugar
  • ½ cup nonfat dry milk powder
  • 2 teaspoons ground cinnamon

Directions

Step 1
Blend oats in a blender until powdery; transfer to a large bowl. Add wheat germ, brown sugar, milk powder, and cinnamon; stir until evenly distributed. Spoon 5 tablespoons oat mixture into 17 individual sandwich bags.

Cook’s Note:

When ready to serve, simply add a baggie of oatmeal mixture to 5 to 8 tablespoons of water (depending how thick you like your oatmeal) in a microwaveable bowl and microwave for 30 seconds. Enjoy!

Nutrition Facts (per serving)

147
Calories
2g
Fat
28g
Carbs
5g
Protein
Nutrition Facts
Servings Per Recipe 17
Calories 147
% Daily Value *
Total Fat2g 2%
Saturated Fat0g 2%
Cholesterol1mg 0%
Sodium24mg 1%
Total Carbohydrate28g 10%
Dietary Fiber3g 11%
Total Sugars11g
Protein5g
Vitamin C0mg 2%
Calcium68mg 5%
Iron1mg 7%
Potassium207mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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