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Try this simple rice recipe for dinner tonight! It’s a very easy but so tasty side, and the leftovers are almost as good.
Ingredients
- 1 tablespoon olive oil
- 1 cup long-grain white rice
- ½ small onion, minced
- 2 cups low-sodium chicken broth
- 1 pinch garlic salt, or to taste
Directions
Step 1
Heat oil in a nonstick saucepan over medium-high heat until almost smoking. Add rice; cook and stir quickly to toast, 2 to 3 minutes. Add onions and saut? for 1 minute.
Step 2
Stir in broth and garlic salt; bring to a boil. Reduce the heat to low, cover, and cook until liquid is absorbed and rice is tender, about 20 minutes. Remove from the heat and allow to rest for 5 minutes. Uncover and fluff with a fork.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 149 | |
| % Daily Value * | |
| Total Fat3g | 3% |
| Saturated Fat1g | 3% |
| Cholesterol1mg | 0% |
| Sodium94mg | 4% |
| Total Carbohydrate27g | 10% |
| Dietary Fiber1g | 2% |
| Total Sugars1g | |
| Protein4g | |
| Vitamin C0mg | 2% |
| Calcium11mg | 1% |
| Iron1mg | 6% |
| Potassium41mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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