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Delicious and super simple to make! This is the stuffing to make if you’re looking for simplicity in your stuffing. You can use either fresh or stale bread in this recipe.
Ingredients
- 1 (1 pound) loaf white bread
- 1 small onion, chopped
- 1 teaspoon poultry seasoning
- 1 pinch salt
- 1 pinch ground black pepper
- ¼ cup water
Directions
Step 1
Moisten all the bread with as much water as is needed to make moist. Add the onion, seasoning, and salt and pepper. Mix with hands.
Step 2
Place in turkey or in foil and wrap up (which I do) and cook for at least 1 hour, longer if you are cooking it in the turkey. May open the foil for last 15 minutes to make top crusty.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 5 | |
| Calories 248 | |
| % Daily Value * | |
| Total Fat3g | 4% |
| Saturated Fat1g | 4% |
| Sodium619mg | 27% |
| Total Carbohydrate48g | 17% |
| Dietary Fiber3g | 9% |
| Total Sugars5g | |
| Protein7g | |
| Vitamin C1mg | 6% |
| Calcium144mg | 11% |
| Iron4mg | 20% |
| Potassium115mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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