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We have tried dozens of recipes and finally figured it out a winning combination. Made with basil, nutmeg, and Philadelphia cream cheese, this Alfredo sauce is the creamiest!
Ingredients
- 8 ounces dry fettuccine pasta
- 1 (8 ounce) package cream cheese
- ¾ cup grated Parmesan cheese
- ½ cup margarine
- ½ cup milk
- 1 teaspoon garlic powder
- ¼ teaspoon dried basil
- 1 pinch ground nutmeg
Directions
Step 1
Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes; drain.
Step 2
Combine cream cheese, Parmesan, margarine, milk, garlic powder, and basil in a medium saucepan. Stir over low heat until smooth and creamy, 10 to 15 minutes.
Step 3
Toss sauce with pasta and sprinkle with nutmeg.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 680 | |
| % Daily Value * | |
| Total Fat48g | 62% |
| Saturated Fat20g | 98% |
| Cholesterol77mg | 26% |
| Sodium674mg | 29% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber2g | 8% |
| Total Sugars4g | |
| Protein19g | |
| Vitamin C0mg | 2% |
| Calcium270mg | 21% |
| Iron3mg | 14% |
| Potassium259mg | 6% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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