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If you love cranberries and a dense cake, then this is the recipe for you. This cake is super moist with a great orange taste and tons of fresh cranberries. I had to put it away or I wouldn’t stop eating it! This is great for a party. Serve it warm with ice cream!
Ingredients
- 5 cups all-purpose flour
- 3 cups white sugar
- 4 teaspoons baking powder
- 1 ½ teaspoons baking soda
- 2 teaspoons salt
- 3 tablespoons dried grated orange peel
- ¾ cup orange juice concentrate
- 1 ½ cups water
- 1 tablespoon orange extract
- 1 ½ cups butter, softened
- 2 (12 ounce) packages cranberries, rinsed and stems removed if necessary
- ¾ cup finely chopped pecans
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 10×14-inch baking pan.
Step 2
Whisk together the flour, sugar, baking powder, baking soda, salt, and dried orange peel in a bowl. In a separate bowl, whisk together the orange juice concentrate, water, and orange extract. Using a pastry cutter, cut the butter into the flour mixture until well combined, and stir the orange juice mixture in, stirring just enough to thoroughly mix. Gently stir in the cranberries and pecans. Smooth the batter into the prepared baking dish.
Step 3
Bake in the preheated oven until the top is browned, about 50 minutes. Reduce heat to 325 degrees F (165 degrees C), cover the dish with foil, and bake until a knife inserted into the center of the cake comes out clean, 20 to 30 more minutes.
Cook’s Note
This recipe does not call for eggs. If you don't care for dense cake, you might try adding 3 eggs.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 18 | |
| Calories 464 | |
| % Daily Value * | |
| Total Fat19g | 24% |
| Saturated Fat10g | 51% |
| Cholesterol41mg | 14% |
| Sodium583mg | 25% |
| Total Carbohydrate71g | 26% |
| Dietary Fiber4g | 13% |
| Total Sugars40g | |
| Protein5g | |
| Vitamin C26mg | 130% |
| Calcium86mg | 7% |
| Iron2mg | 11% |
| Potassium180mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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