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A classic Welsh rarebit recipe was shared with me years ago. This is my adaptation using more local ingredients. If you don’t like beer, you can replace it with milk; it will still taste great. Serve over toasted bread or English muffins.
Ingredients
- ¼ cup butter
- ¼ cup all-purpose flour
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon dry mustard
- ¼ teaspoon Worcestershire sauce
- 2 drops hot pepper sauce (such as Tabasco®)
- 1 cup whole milk
- ½ cup beer
- ½ pound Cheddar cheese, shredded
Directions
Step 1
Melt butter in a saucepan over low heat. Stir in flour, salt, pepper, mustard, Worcestershire sauce, and hot pepper sauce. Cook and stir until smooth and bubbly, about 5 minutes.
Step 2
Remove the saucepan from the heat. Gradually stir in milk, then return to heat and stir continuously until mixture comes to a boil. Slowly pour in beer; cook and stir for 1 minute. Melt Cheddar cheese into mixture in small portions until completely incorporated.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 270 | |
| % Daily Value * | |
| Total Fat21g | 27% |
| Saturated Fat13g | 67% |
| Cholesterol63mg | 21% |
| Sodium505mg | 22% |
| Total Carbohydrate7g | 3% |
| Dietary Fiber0g | 1% |
| Total Sugars2g | |
| Protein12g | |
| Vitamin C0mg | 1% |
| Calcium325mg | 25% |
| Iron1mg | 3% |
| Potassium115mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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