Real German Baked Apples

Real German Baked Apples

This really delicious Baked Apple and easy-to-make recipe is perfect for the season. Cinnamon and raisins warm you during cold and windy winter evenings.

Prep Time:
20 mins
Cook Time:
8 mins
Total Time:
28 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 1 egg white
  • 1 teaspoon white sugar
  • 1 teaspoon ground cinnamon
  • 2 teaspoons raisins
  • 1 teaspoon crushed toffee candy
  • 4 large Red Delicious apples, cored

Directions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Place the cored apples upright in a shallow baking dish.

Step 2
In a medium bowl, whip the egg white until it holds a stiff peak. Sprinkle in the sugar, and whip just a bit more. Stir in the cinnamon, raisins, and toffee until evenly distributed. Spoon into the cores of the apples.

Step 3
Bake uncovered for 5 to 10 minutes in the preheated oven, until the meringue is crisped. Allow to cool slightly before serving.

Nutrition Facts (per serving)

132
Calories
1g
Fat
33g
Carbs
2g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 132
% Daily Value *
Total Fat1g 1%
Saturated Fat0g 2%
Cholesterol1mg 0%
Sodium22mg 1%
Total Carbohydrate33g 12%
Dietary Fiber6g 20%
Total Sugars24g
Protein2g
Vitamin C10mg 49%
Calcium20mg 2%
Iron0mg 2%
Potassium256mg 5%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating