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This recipe for traditional Canadian butter tarts is made with sweet maple syrup.
Ingredients
- 12 (3 inch) unbaked tart shells
- ¾ cup raisins
- ¼ cup butter, softened
- ½ cup packed brown sugar
- ½ cup maple syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 1 egg, lightly beaten
- ½ cup chopped walnuts, or as needed
Directions
Step 1
Preheat the oven to 425 degrees F (220 degrees C). Place tart shells onto a baking sheet; sprinkle raisins evenly into the bottom of each shell.
Step 2
Whisk butter, brown sugar, maple syrup, vanilla, and salt together in a bowl. Whisk in egg, then pour mixture into tart shells and sprinkle walnuts over top.
Step 3
Bake in the preheated oven until pastry is light brown and filling is bubbly, about 12 minutes. Cool on a wire rack for about 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 307 | |
| % Daily Value * | |
| Total Fat14g | 18% |
| Saturated Fat4g | 22% |
| Cholesterol26mg | 9% |
| Sodium177mg | 8% |
| Total Carbohydrate45g | 16% |
| Dietary Fiber1g | 3% |
| Total Sugars27g | |
| Protein3g | |
| Vitamin C0mg | 2% |
| Calcium32mg | 2% |
| Iron1mg | 7% |
| Potassium136mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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