Small, fresh zucchini from your garden tastes best in this easy raw zucchini salad with dill, spring onions, and a simple vinegar dressing without oil. The salad needs to marinate overnight for best results.
Ingredients
- 3 tablespoons white wine vinegar
- 3 tablespoons white sugar
- 1 teaspoon salt
- freshly ground pepper to taste
- ½ bunch fresh dill, chopped
- 4 cups cubed zucchini
- 2 green onions, trimmed and finely sliced
Directions
Step 1
Combine vinegar, sugar, salt, and pepper in a large bowl; stir in dill. Add zucchini and green onions and mix well. Cover and refrigerate for 24 hours. Mix before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 3 | |
Calories 80 | |
% Daily Value * | |
Total Fat0g | 1% |
Saturated Fat0g | 1% |
Sodium798mg | 35% |
Total Carbohydrate19g | 7% |
Dietary Fiber2g | 8% |
Total Sugars16g | |
Protein2g | |
Vitamin C35mg | 173% |
Calcium44mg | 3% |
Iron1mg | 7% |
Potassium498mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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