This is an uncooked version of pad Thai.
Ingredients
- 2 zucchini, ends trimmed
- 2 carrots
- 1 head red cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- ½ cup bean sprouts
- ¾ cup raw almond butter
- 2 oranges, juiced
- 2 tablespoons raw honey
- 1 tablespoon minced fresh ginger root
- 1 tablespoon Nama Shoyu (raw soy sauce)
- 1 tablespoon unpasteurized miso
- 1 clove garlic, minced
- ¼ teaspoon cayenne pepper
Directions
Step 1
Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.
Step 2
Slice carrots into long strips with vegetable peeler similar to the zucchini.
Step 3
Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.
Step 4
Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.
Step 5
Pour half of sauce into cabbage mixture and toss to coat.
Step 6
Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 452 | |
% Daily Value * | |
Total Fat29g | 37% |
Saturated Fat3g | 15% |
Sodium478mg | 21% |
Total Carbohydrate46g | 17% |
Dietary Fiber12g | 43% |
Total Sugars23g | |
Protein14g | |
Vitamin C152mg | 761% |
Calcium279mg | 21% |
Iron4mg | 22% |
Potassium1310mg | 28% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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