Raw Pad Thai

Step 1
Slice zucchini lengthwise with a vegetable peeler to create long thin 'noodles'. Place on individual plates.

Step 2
Slice carrots into long strips with vegetable peeler similar to the zucchini.

Step 3
Combine carrots, cabbage, red bell pepper, and bean sprouts in a large bowl.

Step 4
Whisk together almond butter, orange juice, honey, ginger, Nama Shoyu, miso, garlic, and cayenne pepper in a bowl.

Step 5
Pour half of sauce into cabbage mixture and toss to coat.

Step 6
Top zucchini 'noodles' with cabbage mixture. Pour remaining sauce over each portion.