This ravioli lasagna with ricotta cheese tastes just like lasagna — wow! Everyone is amazed at how easy this is to make! This one’s definitely a keeper.
Ingredients
- 2 cups ricotta cheese
- 1 (10 ounce) package frozen chopped spinach — thawed, drained, and squeezed dry
- 1 ½ cups grated Romano cheese
- 2 eggs
- salt and pepper to taste
- ½ cup spaghetti sauce
- 1 (25 ounce) package frozen cheese ravioli
- ½ cup grated Romano cheese
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Spray an 8×8-inch baking dish with cooking spray and set aside.
Step 2
Mix ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt, and pepper to taste in a bowl.
Step 3
To assemble lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen ravioli on top in a single layer. Spread about 1 cup of ricotta mixture over ravioli. Repeat layers 3 more times, ending with a layer of frozen ravioli. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover dish with aluminum foil.
Step 4
Bake in the preheated oven for 40 minutes, until casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown cheese on top. Let sit for 10 minutes before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 6 | |
Calories 496 | |
% Daily Value * | |
Total Fat22g | 28% |
Saturated Fat12g | 59% |
Cholesterol150mg | 50% |
Sodium923mg | 40% |
Total Carbohydrate45g | 16% |
Dietary Fiber6g | 20% |
Total Sugars6g | |
Protein30g | |
Vitamin C3mg | 17% |
Calcium661mg | 51% |
Iron4mg | 22% |
Potassium412mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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