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This is a popular Indian dessert recipe that I got from my Indian coworker’s wife. It is VERY sweet, so if you don’t like overly sweet desserts, you might want to adjust the semolina/sugar ratio accordingly.
Ingredients
- 6 cups semolina flour
- 7 cups white sugar
- 1 ½ tablespoons ground cardamom
- ½ cup ghee (clarified butter)
- 1/3 cup cashew nuts
- 1 cup hot milk
Directions
Step 1
Heat a large dry skillet over medium to medium-high heat. Add the semolina, and toast, stirring constantly. Stir in the sugar and cardamom while toasting until light brown and fragrant, about 10 minutes.
Step 2
Heat a small amount of the ghee in a separate skillet over medium heat. Add the cashews, and cook until lightly toasted, about 10 minutes. Add the cashews to the semolina along with the remaining ghee. Gradually stir hot milk into the semolina until it is thick enough to pack into a ball. Remove from heat, and form palm-sized balls. Let cool and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 646 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat5g | 23% |
| Cholesterol18mg | 6% |
| Sodium25mg | 1% |
| Total Carbohydrate135g | 49% |
| Dietary Fiber3g | 10% |
| Total Sugars89g | |
| Protein9g | |
| Vitamin C0mg | 1% |
| Calcium33mg | 3% |
| Iron1mg | 6% |
| Potassium164mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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