White chocolate, almonds, and raspberries make for a fabulous, decadent blondie perfect for special occasions or just because.
Ingredients
- 1 pound white chocolate
- 1 cup butter
- 2 cups all-purpose flour
- 1 cup white sugar
- 4 eggs
- 1 ½ teaspoons vanilla extract
- ½ teaspoon salt
- ¼ cup raspberry jam
- ½ cup sliced almonds
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
Step 2
Combine chocolate and butter in a large microwave-safe bowl. Heat in a microwave oven on high power in 30-second increments, stirring between each, until chocolate is completely melted and blended with butter, 2 to 3 minutes.
Step 3
Add flour, sugar, eggs, vanilla extract, and salt to the bowl with the chocolate and whisk until smooth. Pour into the prepared pan.
Step 4
Drop dollops of raspberry jam on top and use a knife to swirl into batter. Sprinkle sliced almonds on top.
Step 5
Bake in the preheated oven until a knife inserted in the center comes out clean, about 25 minutes. Cool completely before slicing, about 30 minutes more.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 553 | |
% Daily Value * | |
Total Fat32g | 41% |
Saturated Fat18g | 92% |
Cholesterol103mg | 34% |
Sodium267mg | 12% |
Total Carbohydrate59g | 22% |
Dietary Fiber1g | 4% |
Total Sugars43g | |
Protein8g | |
Calcium133mg | 10% |
Iron1mg | 7% |
Potassium72mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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