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This dressing has a mild raspberry flavor. I usually prepare it with canola oil.
Ingredients
- ½ cup vegetable oil
- ½ cup raspberry wine vinegar
- ½ cup white sugar
- 2 teaspoons Dijon mustard
- ¼ teaspoon dried oregano
- ¼ teaspoon ground black pepper
Directions
Step 1
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper. Shake well.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 118 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat1g | 6% |
| Sodium22mg | 1% |
| Total Carbohydrate10g | 3% |
| Total Sugars8g | |
| Vitamin C0mg | 1% |
| Calcium2mg | 0% |
| Iron0mg | 1% |
| Potassium10mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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