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This raspberry syrup recipe is great for flavoring iced tea but can also be used in cocktails, soda, and other drinks.
Ingredients
- 2/3 cup water
- 2/3 cup white sugar
- 1 cup raspberries
Directions
Step 1
Bring water and sugar to a boil in a small saucepan, stirring occasionally, until sugar is dissolved, 5 to 10 minutes. Remove from heat, stir in raspberries, and mash with a potato masher or fork. Let steep for at least 1 hour.
Step 2
Drain mixture through a fine mesh strainer, pressing raspberry pulp with a spatula to extract as much liquid as possible. Discard solids and store syrup in a sealed container in the refrigerator.
Tips
If using frozen berries, boil them with the water-sugar mixture. Remove from heat, mash, and let steep as directed in the recipe.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 15 | |
| Calories 38 | |
| % Daily Value * | |
| Sodium0mg | 0% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber1g | 2% |
| Total Sugars9g | |
| Protein0g | |
| Vitamin C2mg | 10% |
| Calcium2mg | 0% |
| Potassium13mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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