Sugar cookies are swirled with raspberry jam, coconut, and walnuts and topped with almond glaze. They start from refrigerator dough. I make these for Christmas and Valentine’s Day and I always get asked for the recipe.
Ingredients
- ½ cup flaked coconut
- ¼ cup walnuts
- ½ cup raspberry jam
- 1 (18 ounce) package refrigerated sugar cookie dough
- ¾ cup confectioners' sugar
- 1 ¾ tablespoons water
- ½ teaspoon almond extract
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spread coconut and walnuts onto a baking sheet.
Step 2
Bake in the preheated oven until coconut and walnuts are toasted, 5 to 7 minutes. Remove from oven and finely chop walnuts.
Step 3
Combine raspberry jam, coconut, and walnuts together in a bowl.
Step 4
Divide cookie dough in half. Roll 1/2 the dough into a 12×7-inch rectangle on a lightly floured surface. Spread half the jam mixture over rolled dough to within 1/2 inch of the edges. Carefully roll dough, jelly roll-style, around filling; pinch side seam to seal roll, keeping ends open. Repeat with remaining dough and jam mixture. Wrap each dough roll in plastic wrap and refrigerate until firm, about 1 hour.
Step 5
Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from rolls.
Step 6
Cut dough into 1/4-inch thick slices and arrange on a baking sheet.
Step 7
Bake in the preheated oven until edges just begin to brown, 7 to 9 minutes. Cool cookies for 1 minute on the baking sheet and transfer to wire racks.
Step 8
Whisk confectioners' sugar, water, and almond extract together in a bowl until smooth; drizzle over warm cookies.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 109 | |
% Daily Value * | |
Total Fat5g | 6% |
Saturated Fat2g | 8% |
Cholesterol2mg | 1% |
Sodium60mg | 3% |
Total Carbohydrate16g | 6% |
Dietary Fiber0g | 1% |
Total Sugars10g | |
Protein1g | |
Calcium1mg | 0% |
Iron1mg | 3% |
Potassium8mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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