These yummy squares are fun and easy to make. Kids will enjoy using their hands to mix the ingredients!
Ingredients
- 2 cups all-purpose flour
- 1 ½ cups quick cooking oats
- 1 cup white sugar
- 1 cup butter, softened
- 1 teaspoon almond extract
- 1 cup raspberry jelly
- 2/3 cup sliced almonds
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Line 8×8 inch baking dish with foil, and lightly grease the foil.
Step 2
Place the flour, oats, and sugar into a mixing bowl. Add the butter and mix, using your hands, until mixture has the consistency of coarse crumbs. Stir in the almond extract.
Step 3
Remove 2 cups of the flour mixture and place in a separate bowl. Pour the remaining flour mixture into the prepared pan, and press evenly across the bottom. Spread raspberry jelly over the flour layer. Gently press the reserved 2 cups of flour mixture over the jelly. Sprinkle the top with almonds.
Step 4
Bake in preheated oven until top is golden brown, about 30 minutes. Cool in the baking dish. Lift out foil to place square on a cutting board. Using sharp knife, cut into 9 squares.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 9 | |
Calories 557 | |
% Daily Value * | |
Total Fat25g | 32% |
Saturated Fat13g | 67% |
Cholesterol54mg | 18% |
Sodium147mg | 6% |
Total Carbohydrate78g | 29% |
Dietary Fiber3g | 10% |
Total Sugars45g | |
Protein6g | |
Calcium36mg | 3% |
Iron2mg | 11% |
Potassium128mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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