Raspberry Split Seconds

Raspberry Split Seconds

Yet another version of the classic 1954 recipe. Sugar cookie dough filled with jam and baked in strips. Then they are cut into cookies. Use your favorite flavor of preserves.

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Yield:
4 dozen cookies
Servings:
48

Ingredients

  • 2/3 cup butter, softened
  • 2/3 cup white sugar
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ½ teaspoon baking powder
  • ½ cup raspberry preserves

Directions

Step 1
Preheat the oven to 350 degrees F (175 degrees C).

Step 2
In a medium bowl, stir together the butter and sugar until smooth. Mix in the egg and vanilla. Combine the flour and baking powder; stir into the batter until a soft dough forms. Divide into 4 pieces.

Step 3
Shape each piece of dough into a log about 12 inches long. Place on cookie sheet and flatten slightly. Using the round handle of a wooden spoon make an indention all the way down the center of each strip. Fill the indention with preserves.

Step 4
Bake for 15 to 20 minutes in the preheated oven. Cool slightly before slicing diagonally into 1 inch pieces.

Nutrition Facts (per serving)

63
Calories
3g
Fat
9g
Carbs
1g
Protein
Nutrition Facts
Servings Per Recipe 48
Calories 63
% Daily Value *
Total Fat3g 3%
Saturated Fat2g 9%
Cholesterol11mg 4%
Sodium24mg 1%
Total Carbohydrate9g 3%
Dietary Fiber0g 0%
Total Sugars5g
Protein1g
Calcium4mg 0%
Iron0mg 2%
Potassium8mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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