A must-have for the raspberry lover. I get rave reviews every time I serve this. And because you can use frozen or fresh raspberries, you can enjoy it all year! This recipe makes 2 pies.
Ingredients
- 2 (9 inch) unbaked pie crusts
- 2 eggs
- 1 1/3 cups sour cream
- 1 teaspoon vanilla extract
- 1 cup white sugar
- 1 pinch salt
- ½ cup all-purpose flour
- 3 cups raspberries
- ½ cup brown sugar
- ½ cup chopped walnuts
- ¼ cup butter, chilled
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a large bowl, beat eggs until light and lemon colored. Whisk in sour cream and vanilla. In a separate bowl, mix sugar, flour and salt together. Stir into egg mixture. Gently fold in raspberries. Pour filling into 2 unbaked pie crusts.
Step 3
Bake the pies without the topping in the preheated oven for 30 to 35 minutes, or until the center begins to set.
Step 4
While pies bake, make the topping: In a medium bowl, mix together brown sugar, flour and chopped nuts. Cut in butter until crumbly. Set aside.
Step 5
Sprinkle pies with topping and return to oven for 10 to 15 minutes, or until topping is golden brown. Allow to cool before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 16 | |
Calories 307 | |
% Daily Value * | |
Total Fat17g | 22% |
Saturated Fat7g | 33% |
Cholesterol39mg | 13% |
Sodium167mg | 7% |
Total Carbohydrate36g | 13% |
Dietary Fiber3g | 10% |
Total Sugars18g | |
Protein4g | |
Vitamin C6mg | 30% |
Calcium41mg | 3% |
Iron1mg | 7% |
Potassium111mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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