Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.
Ingredients
- 1 cup confectioners' sugar
- 2 tablespoons evaporated milk
- 1 teaspoon vanilla extract
- 1 cup butter, softened
- ½ cup white sugar
- 1 egg
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup raspberry jam
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
Step 2
Combine confectioner's sugar, evaporated milk, and 1/2 teaspoon vanilla extract in a small bowl.
Step 3
Beat butter and white sugar with an electric mixer in a large bowl until smooth. Mix in egg and 1 teaspoon vanilla extract. Combine flour, baking powder, and salt in a small bowl. Gradually add flour mixture to creamed mixture, mixing well. Roll dough into 1-inch balls and place on prepared baking sheet; make an indentation with finger in center of each cookie.
Step 4
Bake in preheated oven for 10 minutes. Fill depressions with jam and continue to bake until lightly browned, 10 to 15 minutes longer. Cool for 2 minutes, then remove to wire racks. Drizzle confectioner's sugar glaze mixture over warm cookies; cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 30 | |
Calories 136 | |
% Daily Value * | |
Total Fat7g | 8% |
Saturated Fat4g | 20% |
Cholesterol23mg | 8% |
Sodium75mg | 3% |
Total Carbohydrate18g | 7% |
Dietary Fiber0g | 1% |
Total Sugars11g | |
Protein1g | |
Calcium12mg | 1% |
Iron1mg | 3% |
Potassium18mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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