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This is a showstopper, perfect for summer. Serve with vanilla ice cream to make it a perfect dessert. Use frozen fruit, if the fresh is not in season.
Ingredients
- 1 pint fresh raspberries
- 3 fresh peaches, pitted and chopped
- 2 tablespoons lemon juice
- ¼ cup white sugar
- 1 pinch cinnamon
- 1 cup rolled oats
- ½ cup unsalted butter
- ¼ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease 6 small ramekins.
Step 2
In a bowl, mix the raspberries, peaches, lemon juice, 1/3 cup white sugar, and 1 pinch cinnamon.
Step 3
In a separate bowl, mix the oats, butter, brown sugar, 1/4 cup white sugar, vanilla, salt, and 1 pinch cinnamon.
Step 4
Fill the prepared ramekins with equal amounts of the raspberry and peach mixture, and top with equal amounts of the oats mixture. Arrange the ramekins on a baking sheet.
Step 5
Bake 35 minutes in the preheated oven, until crisp and golden brown. Cool 10 minutes before serving.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 327 | |
| % Daily Value * | |
| Total Fat17g | 21% |
| Saturated Fat10g | 50% |
| Cholesterol41mg | 14% |
| Sodium394mg | 17% |
| Total Carbohydrate44g | 16% |
| Dietary Fiber5g | 18% |
| Total Sugars31g | |
| Protein3g | |
| Vitamin C36mg | 182% |
| Calcium38mg | 3% |
| Iron1mg | 6% |
| Potassium166mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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