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These raspberry bars made with cake mix are quick and easy, yet they taste so decadent.
Ingredients
- 1 (18.25 ounce) package yellow cake mix
- 2 ½ cups quick cooking oats
- ¾ cup margarine, melted
- 1 cup raspberry jam
- 1 tablespoon water
Directions
Step 1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch pan.
Step 2
In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of oats mixture evenly into the bottom of the prepared pan. In a separate bowl, mix jam with water, and spread over oat mixture in the pan. Sprinkle remaining oat mixture evenly over top.
Step 3
Bake in the preheated oven for 18 to 23 minutes, or until top is lightly browned. Cool before cutting into bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 210 | |
| % Daily Value * | |
| Total Fat9g | 11% |
| Saturated Fat1g | 7% |
| Cholesterol0mg | 0% |
| Sodium208mg | 9% |
| Total Carbohydrate32g | 12% |
| Dietary Fiber1g | 4% |
| Total Sugars18g | |
| Protein2g | |
| Vitamin C0mg | 1% |
| Calcium36mg | 3% |
| Iron1mg | 4% |
| Potassium51mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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