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Quick and easy, great for breakfast, Sunday brunch or a snack!!
Ingredients
- ¾ cup butter, softened
- 1 cup packed light brown sugar
- 1 ½ cups rolled oats
- 1 ½ cups all-purpose flour
- 1 teaspoon salt
- ½ teaspoon baking powder
- 1 (10 ounce) jar raspberry preserves
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9×13 inch pan.
Step 2
In a large bowl, cream together the butter and brown sugar until smooth. Combine the oats, flour, salt and baking powder; stir into the creamed mixture. Press half of the mixture into the bottom of the prepared pan. Spread the preserves over the crust. Crumble the remaining crust mixture over the raspberry layer.
Step 3
Bake for 20 to 25 minutes in the preheated oven, or until light brown. Cool completely before cutting into bars.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 163 | |
| % Daily Value * | |
| Total Fat6g | 8% |
| Saturated Fat4g | 19% |
| Cholesterol15mg | 5% |
| Sodium148mg | 6% |
| Total Carbohydrate26g | 9% |
| Dietary Fiber1g | 3% |
| Total Sugars16g | |
| Protein2g | |
| Calcium17mg | 1% |
| Iron1mg | 4% |
| Potassium41mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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