These raspberry lemon cupcakes are one word: delicious!
Ingredients
- 2 ¼ cups all-purpose flour, divided
- 1/3 cup white sugar
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ cup butter, at room temperature
- ½ cup lemon juice
- 1/3 cup milk
- 2 egg whites
- 1 teaspoon almond extract
- ½ teaspoon vanilla extract
- 1 cup frozen raspberries
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Step 2
Sift 2 cups flour, sugar, baking soda, and baking powder into the bowl of a stand mixer. Cut butter into 4 or 5 chunks and add to the bowl. Mix on low speed until mixture resembles sand.
Step 3
Combine lemon juice, milk, egg whites, almond extract, and vanilla extract in a separate bowl. Beat lightly for 2 minutes with a fork or whisk. Pour over the flour mixture and mix on medium speed until fully incorporated, about 1 minute.
Step 4
Dust frozen raspberries with 4 tablespoons flour to prevent sinking. Fold into the batter using a spatula. Fill muffin cups 2/3 full of batter.
Step 5
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool for 5 minutes before transferring to a wire rack.
Cook’s Note:
Dusting raspberries with flour is optional.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 190 | |
% Daily Value * | |
Total Fat8g | 10% |
Saturated Fat5g | 25% |
Cholesterol21mg | 7% |
Sodium192mg | 8% |
Total Carbohydrate26g | 9% |
Dietary Fiber1g | 3% |
Total Sugars7g | |
Protein4g | |
Vitamin C6mg | 32% |
Calcium28mg | 2% |
Iron1mg | 7% |
Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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