A sweet raspberry jam is livened up with spicy jalapeno peppers.
Ingredients
- 1 cup fresh or frozen raspberries
- ½ cup chopped green bell pepper
- ¼ cup chopped jalapeno pepper
- 3 cups white sugar
- ¾ cup apple cider vinegar
- 1/3 (6 fluid ounce) container liquid pectin
- 1 sprig fresh mint
Directions
Step 1
Sterilize jars and lids by immersing in boiling water for at least 5 minutes.
Step 2
In a saucepan, combine the raspberries, bell pepper, and jalapeno peppers with the sugar and cider vinegar. Bring to a boil over medium-high heat, and boil rapidly for 1 minute. Remove from heat and let stand for 5 minutes.
Step 3
Stir in the liquid pectin, and run the mixture through a strainer to remove bits of peppers. Pour the strained liquid into sterilized jars, and seal. Store in a cool dark place. Refrigerate after opening.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 32 | |
Calories 77 | |
% Daily Value * | |
Sodium1mg | 0% |
Total Carbohydrate20g | 7% |
Dietary Fiber0g | 1% |
Total Sugars19g | |
Protein0g | |
Vitamin C3mg | 16% |
Calcium2mg | 0% |
Iron0mg | 1% |
Potassium20mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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