Raspberry Iced Tea

Raspberry Iced Tea

This raspberry iced tea recipe is the best, easiest summer drink ever!

Prep Time:
5 mins
Cook Time:
10 mins
Total Time:
15 mins
Yield:
1 gallon
Servings:
10

Ingredients

  • 1 gallon water
  • 3 (3 ounce) gallon-size tea bags
  • 1 cup fresh raspberries
  • ½ cup white sugar
  • ½ cup powdered lemonade mix (such as Country Time)
  • ice cubes

Directions

Step 1
Bring water to a boil in a large pot; stir in tea bags, raspberries, and sugar until sugar has dissolved. Allow mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes.

Step 2
Remove tea bags and stir in lemonade mix until dissolved. Pour tea into pitchers and add ice to cool.

Nutrition Facts (per serving)

86
Calories
0g
Fat
22g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 10
Calories 86
% Daily Value *
Total Fat0g 0%
Sodium15mg 1%
Total Carbohydrate22g 8%
Dietary Fiber1g 3%
Total Sugars16g
Protein0g
Vitamin C7mg 33%
Calcium42mg 3%
Iron0mg 1%
Potassium351mg 7%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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