This raspberry iced tea recipe is the best, easiest summer drink ever!
Ingredients
- 1 gallon water
- 3 (3 ounce) gallon-size tea bags
- 1 cup fresh raspberries
- ½ cup white sugar
- ½ cup powdered lemonade mix (such as Country Time)
- ice cubes
Directions
Step 1
Bring water to a boil in a large pot; stir in tea bags, raspberries, and sugar until sugar has dissolved. Allow mixture to steep until the desired level of tea flavor is reached, 3 to 5 minutes.
Step 2
Remove tea bags and stir in lemonade mix until dissolved. Pour tea into pitchers and add ice to cool.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 86 | |
% Daily Value * | |
Total Fat0g | 0% |
Sodium15mg | 1% |
Total Carbohydrate22g | 8% |
Dietary Fiber1g | 3% |
Total Sugars16g | |
Protein0g | |
Vitamin C7mg | 33% |
Calcium42mg | 3% |
Iron0mg | 1% |
Potassium351mg | 7% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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