Raspberry icebox cake is a lovely refreshing dessert for those hot summer days.
Ingredients
- 24 graham crackers, crushed
- 1/3 cup butter, melted
- ¼ cup packed brown sugar
- 1 (6 ounce) package raspberry flavored Jell-O® mix
- 1 cup boiling water
- 15 ounces frozen raspberries
- 1/3 cup milk
- 20 large marshmallows
- 1 cup heavy whipping cream, whipped
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Mix crushed graham crackers, melted butter, and brown sugar in a bowl until well combined. Set aside 1/4 cup graham mixture for topping; press the remainder into a 9×13-inch pan.
Step 3
Bake in the preheated oven for 10 minutes. Set aside to cool.
Step 4
Dissolve raspberry gelatin in boiling water. Add frozen raspberries, stirring until melted. Chill until partially set, then spread over graham crust.
Step 5
Pour milk into a microwave-safe bowl and heat in the microwave until warm. Stir in marshmallows until melted; allow to cool slightly.
Step 6
Fold whipped cream into marshmallow mixture, then spread on top of raspberry mixture. Sprinkle with reserved graham topping. Chill in the refrigerator for 3 to 4 hours before serving.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 14 | |
Calories 295 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat5g | 26% |
Cholesterol24mg | 8% |
Sodium235mg | 10% |
Total Carbohydrate49g | 18% |
Dietary Fiber2g | 7% |
Total Sugars34g | |
Protein4g | |
Vitamin C5mg | 25% |
Calcium28mg | 2% |
Iron1mg | 6% |
Potassium89mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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