Like mini no-bake cheesecakes. A delightful favorite with everyone, especially appetizing during the summer months.
Ingredients
- ¾ cup graham cracker crumbs
- ¼ cup chopped pecans
- 3 tablespoons butter, melted
- ¾ cup fresh raspberries, crushed
- ½ (8 ounce) package cream cheese
- 10 ½ fluid ounces sweetened condensed milk
- 1 cup frozen whipped topping, thawed
Directions
Step 1
Line a 12 cup muffin pan with paper cup liners. In a medium bowl, combine graham cracker crumbs, crushed pecans and melted margarine, mixing well to blend. Spoon mixture evenly into a 12 cup muffin pan lined with paper cup liners. Press mixture with a spoon to firm bottom. Puree raspberries and set aside.
Step 2
Beat cream cheese until fluffy. Add condensed milk and 1/2 cup of the raspberry puree and mix until well blended. Fold in whipped topping.
Step 3
Spoon evenly into baking cups. Freeze for at least 5 hours. When ready to serve, remove paper liners. Invert cakes onto individual serving plates. Drizzle remaining raspberry puree over cakes. Garnish with a few whole raspberries. Serve frozen.
Cook’s Note:
Frozen raspberries can also be used. When thawed, drain some of liquid and use in the raspberry puree.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 227 | |
% Daily Value * | |
Total Fat13g | 16% |
Saturated Fat7g | 37% |
Cholesterol29mg | 10% |
Sodium124mg | 5% |
Total Carbohydrate25g | 9% |
Dietary Fiber1g | 3% |
Total Sugars22g | |
Protein4g | |
Vitamin C3mg | 14% |
Calcium108mg | 8% |
Iron1mg | 3% |
Potassium165mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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