Raspberry Cup Cakes

Raspberry Cup Cakes

Like mini no-bake cheesecakes. A delightful favorite with everyone, especially appetizing during the summer months.

Prep Time:
15 mins
Additional Time:
5 hrs
Total Time:
5 hrs 15 mins
Yield:
12 cupcakes
Servings:
12

Ingredients

  • ¾ cup graham cracker crumbs
  • ¼ cup chopped pecans
  • 3 tablespoons butter, melted
  • ¾ cup fresh raspberries, crushed
  • ½ (8 ounce) package cream cheese
  • 10 ½ fluid ounces sweetened condensed milk
  • 1 cup frozen whipped topping, thawed

Directions

Step 1
Line a 12 cup muffin pan with paper cup liners. In a medium bowl, combine graham cracker crumbs, crushed pecans and melted margarine, mixing well to blend. Spoon mixture evenly into a 12 cup muffin pan lined with paper cup liners. Press mixture with a spoon to firm bottom. Puree raspberries and set aside.

Step 2
Beat cream cheese until fluffy. Add condensed milk and 1/2 cup of the raspberry puree and mix until well blended. Fold in whipped topping.

Step 3
Spoon evenly into baking cups. Freeze for at least 5 hours. When ready to serve, remove paper liners. Invert cakes onto individual serving plates. Drizzle remaining raspberry puree over cakes. Garnish with a few whole raspberries. Serve frozen.

Cook’s Note:

Frozen raspberries can also be used. When thawed, drain some of liquid and use in the raspberry puree.

Nutrition Facts (per serving)

227
Calories
13g
Fat
25g
Carbs
4g
Protein
Nutrition Facts
Servings Per Recipe 12
Calories 227
% Daily Value *
Total Fat13g 16%
Saturated Fat7g 37%
Cholesterol29mg 10%
Sodium124mg 5%
Total Carbohydrate25g 9%
Dietary Fiber1g 3%
Total Sugars22g
Protein4g
Vitamin C3mg 14%
Calcium108mg 8%
Iron1mg 3%
Potassium165mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved

source by allrecipe

Leave feedback about this

  • Rating