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These delicious raspberry muffins are low fat and dairy free.
Ingredients
- 1 cup packed light brown sugar
- 1 cup applesauce
- 1 large egg
- 1 ½ cups all-purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 1 ½ cups frozen raspberries
Directions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Step 2
Stir brown sugar, applesauce, and egg in a bowl until well combined. Add flour, baking soda, cinnamon, and salt; stir until just combined. Fold in raspberries gently.
Step 3
Use a disher scoop to portion uniform amounts of batter into the prepared muffin tin.
Step 4
Bake in the preheated oven until muffins are golden brown and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Remove muffins from the tin immediately and cool on a wire rack.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 12 | |
| Calories 149 | |
| % Daily Value * | |
| Total Fat1g | 1% |
| Saturated Fat0g | 1% |
| Cholesterol16mg | 5% |
| Sodium266mg | 12% |
| Total Carbohydrate34g | 12% |
| Dietary Fiber2g | 6% |
| Total Sugars21g | |
| Protein2g | |
| Vitamin C4mg | 21% |
| Calcium26mg | 2% |
| Iron1mg | 6% |
| Potassium86mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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