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Nice compliment to salmon, chicken, and pork. Can also be used as a sandwich spread or a dipping sauce for pretzels.
Ingredients
- 2 tablespoons olive oil
- 2 large jalapeno peppers, seeded and diced
- 2 cloves garlic, minced
- 4 teaspoons adobo sauce
- 2 (6 ounce) containers fresh raspberries
- ½ cup apple cider vinegar
- ½ teaspoon salt
- ¼ cup brown sugar
- ½ cup white sugar
Directions
Step 1
Heat olive oil in a skillet over medium heat. Stir in jalapenos; cook until tender, about 5 minutes. Mix in garlic, and adobo sauce; bring to a simmer. Stir the raspberries into the sauce; cook until soft, about 3 minutes. Stir in the vinegar, salt, brown sugar, and white sugar. Mix well. Simmer until thickened and reduced by half, about 15 minutes. Transfer sauce to a heatproof bowl; allow to cool to room temperature before serving, about 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 129 | |
| % Daily Value * | |
| Total Fat4g | 5% |
| Saturated Fat1g | 3% |
| Sodium162mg | 7% |
| Total Carbohydrate25g | 9% |
| Dietary Fiber3g | 11% |
| Total Sugars21g | |
| Protein1g | |
| Vitamin C13mg | 63% |
| Calcium18mg | 1% |
| Iron0mg | 2% |
| Potassium85mg | 2% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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