Fluffy, creamy, and tart, this is a wonderful and unusual pie.
Ingredients
- 1 (9 inch) prepared graham cracker crust
- 3 cups raspberries
- 2/3 cup water
- 1 (.25 ounce) package unflavored gelatin
- ¼ cup cold water
- 3 egg yolks, beaten
- 1/3 cup white sugar
- 3 egg whites
- ¼ teaspoon cream of tartar
- ½ cup heavy whipping cream
- ¼ cup fresh raspberries
Directions
Step 1
In a medium saucepan, combine 3 cups raspberries and 2/3 cup water. Simmer over low heat until raspberries are soft. Press mixture through a sieve or strainer to remove seeds and obtain raspberry pulp.
Step 2
Place gelatin and 1/4 cup cold water in a small bowl. Set aside and allow gelatin to soften.
Step 3
In a medium saucepan, whisk together raspberry pulp, egg yolks, and 2/3 cup sugar. Bring to a full boil, stirring constantly. Remove from heat.
Step 4
Add gelatin to raspberry mixture and stir until dissolved. Place pan in a cold water bath to cool completely.
Step 5
In a large glass or metal mixing bowl, beat egg whites until foamy. Add cream of tartar. Add 1/3 cup sugar a little at a time, beating constantly until whites are stiff and glossy.
Step 6
In a separate mixing bowl, whip cream until stiff. Gently fold together with cooled raspberry mixture and meringue. Spoon mixture into graham cracker crust. Chill at least 2 hours before serving. Garnish with whole raspberries.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 8 | |
Calories 331 | |
% Daily Value * | |
Total Fat14g | 18% |
Saturated Fat5g | 27% |
Cholesterol97mg | 32% |
Sodium182mg | 8% |
Total Carbohydrate49g | 18% |
Dietary Fiber4g | 14% |
Total Sugars38g | |
Protein5g | |
Vitamin C13mg | 63% |
Calcium37mg | 3% |
Iron1mg | 6% |
Potassium154mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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