Raspberry Balsamic Vinaigrette Dressing

Raspberry Balsamic Vinaigrette Dressing

This raspberry balsamic dressing tastes fantastic on a salad with fruit (apples are my favorite) or even as a bread dip! I was tired of trying bottle after bottle of dressing and not finding anything close to my favorite restaurant-inspired salad until I made this recipe.

Prep Time:
10 mins
Additional Time:
60 mins
Total Time:
1 hr 10 mins
Servings:
6

Ingredients

  • ¼ cup vegetable oil
  • 2 tablespoons raspberry balsamic vinegar
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • 1 clove garlic, minced
  • ½ teaspoon honey Dijon mustard

Directions

Step 1
Combine oil, raspberry balsamic vinegar, balsamic vinegar, brown sugar, garlic, and mustard in a sealable jar. Seal the jar and shake vigorously until dressing is well-combined. Refrigerate until flavors combine, at least 1 hour.

Nutrition Facts (per serving)

98
Calories
9g
Fat
4g
Carbs
0g
Protein
Nutrition Facts
Servings Per Recipe 6
Calories 98
% Daily Value *
Total Fat9g 12%
Saturated Fat1g 7%
Sodium19mg 1%
Total Carbohydrate4g 1%
Total Sugars3g
Protein0g
Vitamin C0mg 1%
Calcium4mg 0%
Potassium10mg 0%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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