Great dish to serve at a BBQ or summer dinner. Easy and tasty! This recipe has been used by the women on my husband’s side of the family for years. This freezes well.
Ingredients
- cooking spray
- 1 pound ground beef
- 2 cups chopped onion
- 2 (16 ounce) cans pork and beans
- 1 (16 ounce) can kidney beans, drained
- 1 cup ketchup
- ¾ cup brown sugar
- 2 tablespoons mustard
- 1 tablespoon white vinegar
- 1 teaspoon salt
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Spray a casserole dish with cooking spray.
Step 2
Cook and stir ground beef and onion in a skillet over medium heat until beef is browned and onions are translucent, 10 to 15 minutes. Drain well.
Step 3
Mix pork and beans, kidney beans, ketchup, brown sugar, mustard, vinegar, and salt in a large bowl. Stir hamburger mixture into bean mixture. Pour hamburger-bean mixture into prepared casserole dish.
Step 4
Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 298 | |
% Daily Value * | |
Total Fat7g | 9% |
Saturated Fat3g | 13% |
Cholesterol34mg | 11% |
Sodium961mg | 42% |
Total Carbohydrate46g | 17% |
Dietary Fiber7g | 26% |
Total Sugars25g | |
Protein16g | |
Vitamin C9mg | 43% |
Calcium93mg | 7% |
Iron3mg | 18% |
Potassium482mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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