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A delicious combination of tacos and Buffalo chicken dip. Leave in the slow cooker longer for stronger flavor. Serve with tortilla chips, celery, carrots, or on taco shells.
Ingredients
- 2 (12.5 fl oz) cans white meat chicken
- 1 cup sharp Cheddar cheese
- 1 cup plain Greek yogurt
- ¼ cup taco sauce
- 1 (1.25 ounce) package taco seasoning mix
- ½ (1 ounce) package ranch dressing mix
Directions
Step 1
Mix chicken, Cheddar cheese, Greek yogurt, taco sauce, taco seasoning mix, and ranch dressing mix in a slow cooker.
Step 2
Cook on Low until warmed through, about 30 minutes.
Cook’s Notes:
Mixing ranch mix and yogurt together the night before makes for a stronger ranch flavor.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 268 | |
| % Daily Value * | |
| Total Fat15g | 19% |
| Saturated Fat7g | 34% |
| Cholesterol78mg | 26% |
| Sodium1054mg | 46% |
| Total Carbohydrate6g | 2% |
| Total Sugars2g | |
| Protein25g | |
| Vitamin C2mg | 9% |
| Calcium137mg | 11% |
| Iron2mg | 8% |
| Potassium146mg | 3% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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