Easy to make, great for potluck picnics, and you make it the night before so you can grab and go.
Ingredients
- 11 red potatoes
- 6 slices bacon
- 1 ½ cups shredded Cheddar cheese
- 3 green onions, chopped
- 1 (15.5 ounce) container ranch-style dip (such as T. Marzettis®)
Directions
Step 1
Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
Step 2
While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
Step 3
Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 10 | |
Calories 415 | |
% Daily Value * | |
Total Fat20g | 25% |
Saturated Fat10g | 52% |
Cholesterol29mg | 10% |
Sodium524mg | 23% |
Total Carbohydrate47g | 17% |
Dietary Fiber4g | 14% |
Total Sugars4g | |
Protein12g | |
Vitamin C28mg | 142% |
Calcium137mg | 11% |
Iron1mg | 5% |
Potassium863mg | 18% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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