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These crunchy, baked, ranch-seasoned oyster crackers can be used as a side dish, dressing, or stuffing.
Ingredients
- ¾ cup vegetable oil
- 1 (1 ounce) package dry Ranch-style dressing mix
- ½ teaspoon dried dill weed
- ¼ teaspoon lemon pepper
- ¼ teaspoon garlic powder
- 1 (12 ounce) package oyster crackers
Directions
Step 1
Preheat the oven to 275 degrees F (135 degrees C).
Step 2
Whisk together oil, ranch-style dressing mix, dill weed, lemon pepper, and garlic powder in a small bowl until well combined. Pour over crackers in a medium bowl; stir until crackers are coated. Spread crackers evenly onto a baking sheet.
Step 3
Bake in the preheated oven for 15 to 20 minutes.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat9g | 12% |
| Saturated Fat2g | 8% |
| Sodium354mg | 15% |
| Total Carbohydrate10g | 4% |
| Dietary Fiber0g | 1% |
| Total Sugars1g | |
| Protein1g | |
| Calcium7mg | 1% |
| Iron1mg | 3% |
| Potassium7mg | 0% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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