Chicken seasoned with dry ranch mix, then breaded and baked, makes for some tasty tenders! For a more intense ranch flavor, serve with additional ranch dressing for dipping.
Ingredients
- 2 tablespoons unsalted butter
- ½ pound skinless, boneless chicken breast
- 1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch®)
- 1 large egg
- 1 tablespoon milk
- ¾ cup plain bread crumbs
Directions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Place butter in 9×13-inch baking dish and let melt in the preheating oven.
Step 2
Slice chicken breast against the grain into thin strips.
Step 3
Place ranch dressing mix in a small bowl. Whisk egg and milk together in a second bowl. Place bread crumbs in a third bowl.
Step 4
Dredge each chicken strip in ranch dressing mix, then coat in egg mixture and cover with bread crumbs; arrange in the prepared baking dish.
Step 5
Bake in the preheated oven for 15 minutes. Gently turn chicken pieces over and bake until an instant-read thermometer inserted into the center reads 165 degrees F (74 degrees C), about 15 minutes longer.
Step 6
Allow to rest 5 minutes before serving.
Recipe Tip
The baking time will vary depending on how thick the chicken slices are.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 2 | |
Calories 462 | |
% Daily Value * | |
Total Fat19g | 24% |
Saturated Fat9g | 47% |
Cholesterol189mg | 63% |
Sodium1372mg | 60% |
Total Carbohydrate37g | 13% |
Dietary Fiber2g | 6% |
Total Sugars3g | |
Protein33g | |
Calcium111mg | 9% |
Iron3mg | 18% |
Potassium392mg | 8% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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