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Grilled burgers seasoned with Hidden Valley Original Ranch Salad Dressing & Seasoning Mix with minced onions are served up on toasted hamburger buns with lettuce and tomato.
Ingredients
- 1 (1 ounce) packet Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
- 2 pounds lean ground beef
- 1 small yellow onion, peeled and minced
- 1 teaspoon freshly ground black pepper
- ½ cup seasoned dry bread crumbs (Optional)
- 6 hamburger buns, lightly toasted
- 6 leaves butter lettuce, or more as needed
- 1 medium tomato, sliced
Directions
Step 1
Preheat the grill or broiler.
Step 2
In a large bowl, combine the beef, seasoning mix, onion, and pepper and mix well. If desired, add bread crumbs to meat mixture, too.
Step 3
With wet hands shape the meat mixture into 6 patties, each about 1-inch thick. Grill the burgers for 5 to 7 minutes per side or until an internal temperature of 165 degrees F is reached and juices run clear.
Step 4
Serve the burgers topped with the lettuce and tomato.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 469 | |
| % Daily Value * | |
| Total Fat24g | 30% |
| Saturated Fat9g | 44% |
| Cholesterol91mg | 30% |
| Sodium415mg | 18% |
| Total Carbohydrate31g | 11% |
| Dietary Fiber2g | 8% |
| Total Sugars2g | |
| Protein32g | |
| Vitamin C4mg | 20% |
| Calcium96mg | 7% |
| Iron4mg | 24% |
| Potassium492mg | 10% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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