RamJam Chicken

RamJam Chicken

This is my absolute favorite marinade for chicken. I could eat this every night! The longer you let it marinate, the more intense the flavor. I usually let it sit overnight in the refrigerator, but a few hours will do.

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
3 hrs
Total Time:
3 hrs 35 mins
Yield:
8 servings
Servings:
8

Ingredients

  • ¼ cup soy sauce
  • 3 tablespoons dry white wine
  • 2 tablespoons lemon juice
  • 2 tablespoons vegetable oil
  • ¾ teaspoon dried Italian-style seasoning
  • 1 teaspoon grated fresh ginger root
  • 1 clove garlic, crushed
  • ¼ teaspoon onion powder
  • 1 pinch ground black pepper
  • 8 skinless, boneless chicken breast halves – cut into strips

Directions

Step 1
In a large, resealable plastic bag, combine the soy sauce, wine, lemon juice, oil, Italian-style seasoning, ginger, garlic, onion powder, and ground black pepper. Place chicken in the bag. Seal, and let marinate in the refrigerator for at least 3 hours, or overnight.

Step 2
Preheat an outdoor grill for medium-high heat.

Step 3
Thread the chicken onto skewers, and set aside. Pour marinade into a small saucepan, and bring to a boil over high heat.

Step 4
Lightly oil the grill grate. Cook chicken on the prepared grill for approximately 8 minutes per side, basting with the sauce several times. Chicken is done when juices run clear.

Nutrition Facts (per serving)

303
Calories
9g
Fat
2g
Carbs
50g
Protein
Nutrition Facts
Servings Per Recipe 8
Calories 303
% Daily Value *
Total Fat9g 12%
Saturated Fat2g 10%
Cholesterol134mg 45%
Sodium568mg 25%
Total Carbohydrate2g 1%
Dietary Fiber0g 1%
Total Sugars0g
Protein50g
Vitamin C2mg 10%
Calcium30mg 2%
Iron2mg 11%
Potassium438mg 9%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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