Ramen Chicken Noodle Soup

Ramen Chicken Noodle Soup

This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it’s ready in less than 30 minutes.

Prep Time:
5 mins
Additional Time:
20 mins
Total Time:
25 mins
Yield:
4 servings
Servings:
4

Ingredients

  • 3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
  • 1 teaspoon soy sauce
  • 1 teaspoon ground ginger
  • 1 dash black pepper
  • 1 medium carrot, sliced diagonally
  • 1 stalk celery, sliced diagonally
  • ½ red bell pepper, cut into 2-inch-long strips
  • 2 green onions, sliced diagonally
  • 1 clove garlic, minced
  • 4 ounces broken-up uncooked ramen noodles
  • 1 cup cooked, shredded boneless, skinless chicken breast meat

Directions

Step 1
Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.

Step 2
Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.

Recipe Tips:

Tip: For an Interesting Twist: Use 1 cup sliced bok choy for the celery and 2 ounces uncooked cellophane noodles for the curly Asian noodles. Reduce the cook time to 5 minutes.

Nutrition Facts (per serving)

111
Calories
4g
Fat
7g
Carbs
12g
Protein
Nutrition Facts
Servings Per Recipe 4
Calories 111
% Daily Value *
Total Fat4g 5%
Saturated Fat1g 5%
Cholesterol31mg 10%
Sodium1057mg 46%
Total Carbohydrate7g 3%
Dietary Fiber1g 5%
Total Sugars3g
Protein12g
Vitamin C22mg 110%
Calcium25mg 2%
Iron1mg 4%
Potassium210mg 4%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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source by allrecipe

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