This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it’s ready in less than 30 minutes.
Ingredients
- 3 ½ cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Certified Organic Chicken Broth
- 1 teaspoon soy sauce
- 1 teaspoon ground ginger
- 1 dash black pepper
- 1 medium carrot, sliced diagonally
- 1 stalk celery, sliced diagonally
- ½ red bell pepper, cut into 2-inch-long strips
- 2 green onions, sliced diagonally
- 1 clove garlic, minced
- 4 ounces broken-up uncooked ramen noodles
- 1 cup cooked, shredded boneless, skinless chicken breast meat
Directions
Step 1
Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
Step 2
Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.
Recipe Tips:
Tip: For an Interesting Twist: Use 1 cup sliced bok choy for the celery and 2 ounces uncooked cellophane noodles for the curly Asian noodles. Reduce the cook time to 5 minutes.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 111 | |
% Daily Value * | |
Total Fat4g | 5% |
Saturated Fat1g | 5% |
Cholesterol31mg | 10% |
Sodium1057mg | 46% |
Total Carbohydrate7g | 3% |
Dietary Fiber1g | 5% |
Total Sugars3g | |
Protein12g | |
Vitamin C22mg | 110% |
Calcium25mg | 2% |
Iron1mg | 4% |
Potassium210mg | 4% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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