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This Asian-inspired salad is appreciated by everyone because of its unique blend of textures and flavors.
Ingredients
- 2 (3 ounce) packages ramen noodles, crushed
- 1 cup blanched slivered almonds
- 2 teaspoons sesame seeds
- ½ cup butter, melted
- ¾ cup vegetable oil
- ½ cup white sugar
- ¼ cup distilled white vinegar
- 2 tablespoons soy sauce
- 1 head napa cabbage, shredded
- 1 bunch green onions, chopped
Directions
Step 1
Brown ramen noodles, almonds, and sesame seeds with melted butter in a medium skillet over low heat. Once browned, take off heat and cool.
Step 2
Bring oil, sugar, and vinegar to a boil in a small saucepan for 1 minute. Cool. Add soy sauce.
Step 3
Combine cabbage and green onions in a large bowl. Add noodle mixture and soy sauce mixture. Toss to coat and serve.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 10 | |
| Calories 374 | |
| % Daily Value * | |
| Total Fat32g | 41% |
| Saturated Fat9g | 43% |
| Cholesterol24mg | 8% |
| Sodium321mg | 14% |
| Total Carbohydrate20g | 7% |
| Dietary Fiber3g | 11% |
| Total Sugars13g | |
| Protein5g | |
| Vitamin C36mg | 181% |
| Calcium145mg | 11% |
| Iron1mg | 7% |
| Potassium427mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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