A quick and easy steak recipe that doesn’t require an expensive cut of meat to taste good. Goes well with couscous.
Ingredients
- ½ cup raisins
- ¼ cup Canadian whiskey (such as Crown Royal®)
- 2 tablespoons brown sugar
- 2 (12 ounce) boneless beef sirloin steaks
- 1 teaspoon canola oil
Directions
Step 1
Place raisins, whiskey, and brown sugar into a resealable plastic bag.
Step 2
Place steaks into the bag, coat with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 10 to 30 minutes.
Step 3
Heat canola oil in a large skillet over medium high heat.
Step 4
Transfer steaks and marinade to the hot skillet.
Step 5
Remove raisins from the skillet with a slotted spoon once they have plumped, about 5 minutes; set aside.
Step 6
Cook steaks until they are beginning to firm and are hot and slightly pink in the center, 5 to 8 minutes per side. An instant-read thermometer inserted into the center should read at least 140 degrees F (60 degrees C).
Step 7
Serve the steaks with the raisins.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 339 | |
% Daily Value * | |
Total Fat11g | 14% |
Saturated Fat4g | 20% |
Cholesterol74mg | 25% |
Sodium65mg | 3% |
Total Carbohydrate21g | 8% |
Dietary Fiber1g | 3% |
Total Sugars17g | |
Protein30g | |
Vitamin C0mg | 2% |
Calcium37mg | 3% |
Iron2mg | 13% |
Potassium516mg | 11% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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