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Roast chicken stuffed with a fragrant turmeric flavored rice stuffing.
Ingredients
- 2 tablespoons olive oil
- 2 (2 to 3 pound) whole chickens
- 3 cups cooked white rice
- 1 cup raisins
- 1 onion, chopped
- 1 tablespoon ground turmeric
- salt to taste
- ground black pepper to taste
Directions
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a small skillet, heat two tablespoons of olive oil. When oil is hot, saute the chopped onion. Add turmeric and raisins. Saute. Add cooked rice and salt. Mix well.
Step 3
Butter the outside of both chickens and sprinkle a little pepper on both. Stuff the rice mixture into both chickens. Place in a greased 9×13 inch baking dish and bake in preheated oven for about 1 hour (or until chickens are nice and brown and the juices run clear).
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 7 | |
| Calories 600 | |
| % Daily Value * | |
| Total Fat29g | 37% |
| Saturated Fat8g | 38% |
| Cholesterol139mg | 46% |
| Sodium137mg | 6% |
| Total Carbohydrate38g | 14% |
| Dietary Fiber2g | 5% |
| Total Sugars13g | |
| Protein46g | |
| Vitamin C2mg | 10% |
| Calcium44mg | 3% |
| Iron4mg | 22% |
| Potassium611mg | 13% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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