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Old-fashioned double crust raisin pie flavored with orange and lemon.
Ingredients
- 1 recipe pastry for a 9 inch double crust pie
- 1/3 cup lemon juice
- 1 teaspoon grated lemon zest
- ½ cup orange juice
- 2 teaspoons grated orange zest
- 1 ¼ cups water
- 1 cup brown sugar
- 2 cups raisins
- ¾ cup all-purpose flour
- ½ cup water
Directions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
In a medium saucepan, mix together lemon juice, lemon rind, orange juice, orange rind, 1 1/4 cup water, sugar, and raisins. Bring to a boil over low heat, stirring occasionally.
Step 3
In a small bowl, mix flour and 1/2 cup water to a smooth paste. Slowly stir into raisin mixture. Cook an additional 5 minutes, stirring constantly. Pour mixture into pastry-lined pan. Cover with top crust. Seal edges and cut steam vents in top.
Step 4
Bake in preheated oven for 40 minutes, until crust is golden brown.
Nutrition Facts (per serving)
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 473 | |
| % Daily Value * | |
| Total Fat15g | 20% |
| Saturated Fat4g | 19% |
| Sodium244mg | 11% |
| Total Carbohydrate83g | 30% |
| Dietary Fiber4g | 13% |
| Total Sugars44g | |
| Protein5g | |
| Vitamin C14mg | 72% |
| Calcium45mg | 3% |
| Iron3mg | 15% |
| Potassium419mg | 9% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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