A chewy coconut cookie mix in a jar. These make great gifts for just about everyone.
Ingredients
mixed with
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ cup white sugar
- ½ cup raisins
- 1 ¼ cups flaked coconut
- 1 cup cornflakes cereal, crumbled
- ¾ cup packed brown sugar
- ½ cup quick-cooking oats
- 1 ¼ cups all-purpose flour
Directions
Step 1
Layer the ingredients into a 1 quart canning jar in the order they are listed. Press each layer firmly in place before adding next ingredients. it will be a tight fit. Attach a label with the following instructions:
Step 2
Preheat oven to 350 degrees F (175 degrees C). Empty the contents of the jar into a large bowl and use your hands to blend thoroughly.
Step 3
Stir in 1/2 cup butter, 1 egg and 1 teaspoon of vanilla. Mix until completely blended. You may need to use your hands. Roll dough into walnut sized balls and place them 2 inches apart onto greased cookie sheets.
Step 4
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 103 | |
% Daily Value * | |
Total Fat1g | 2% |
Saturated Fat1g | 5% |
Sodium89mg | 4% |
Total Carbohydrate23g | 8% |
Dietary Fiber1g | 3% |
Total Sugars14g | |
Protein1g | |
Vitamin C0mg | 2% |
Calcium18mg | 1% |
Iron1mg | 5% |
Potassium60mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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source by allrecipe
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